Palm Kernel Fatty Acid

Melting point (MDP): 98°C
Free Fatty Acid (FFA): 90%

C-8: 3%
C-10: 3%
C-12: 48%
C-14: 16%
C-16: 8%
C-18-0: 3%
C-18-1: 15%
C-18-2: 2%