Palm kernel based fat for growth
Sustainability & Packaging
RSPO Segregated (on request)
RSPO Mass Balance
Bulk
Product description

Palm Kernel Fatty Acid

Details

Melting point (MDP): 98°C
Free Fatty Acid (FFA): 90%

Fatty acid composition

C-8: 3%
C-10: 3%
C-12: 48%
C-14: 16%
C-16: 8%
C-18-0: 3%
C-18-1: 15%
C-18-2: 2%

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